Choke Saver Classes
Choke Saver Classes
Hands Only CPR is also instructed
Massachusetts law 105 CMR 5909(E) requires at least one employee to be trained in Approved Manual Choke Saving Procedures which include the Heimlich Maneuver and Sequence of Obstructed Airway Maneuvers for all food service establishments with 25 twenty-five seats or more on-premises when food is being served.
